Cod Salad

The salads are considered a typical summer dish, classically seasoned with lemon oil or vinegar but the nature offers a variety of products typically autumnal that can be ingredients of tasty and full of flavour salads of autumn.
Here's an original and easy to do recipe:

The Wine of Campania wins

On October 31 at the City of Taste of Naples was held the Gala Wine of Campania with Gambero Rosso, an event that has been a great success and has been a meeting point between institutions and producers to take stock of the situation on the Italian wine sector of five provinces of Campania.

The participating companies, 34 with 43 labels, are those selected by the Gambero Rosso that , on the Italian Wines Guide 2011, have received two or three colored glasses. Debates, round tables, seminars and tasting tables have marked the event with the aim of highlight the excellence of the wines from Campania.

Fridays at the Canonico 1898

If you love wine and good food you cannot miss the Friday at the Canonico 1898. The restaurant is located in Piazza Tasso, in the heart of the city of Sorrento and receives its guests in a sober and elegant environment.

The olive oil wardship

Today, almost everything can be forged. Although at first sight, the fake product could be mistaken for the original, but at a more deep and accurate exam differences are noticed. Since it is the quality the distinctive character of a good product.
Also the same may be said of the made in Italy food, since many years it has been object of a copying act, accomplished especially by China and America.

Risotto with pumpkins and sparkling wine

Halloween is approaching and although it is a traditional American holiday it combines very well with the typical Italian cuisine.
So why do not content children and why not, even great, with easy recipes?
For example the risotto with pumpkin and sparkling. Risotto is a typical Venetian dish, while the pumpkin is the quintessential symbol of Halloween.

Secrets for a perfect frying

Which oil can we use for frying?
And here are unleashed different schools of thought. Who takes the part of seed oil, who have flaunts his deep love for the olive oil.
From a purely scientific point of view, the main quality that must to have a frying oil, is the stability, that is to say that the frying oil should not exceed the "smoke point" or "pyrolysis", in other words the frying oil doesn’t have to reach a temperature that can generate toxic substances for our body.

Risotto flavored with white truffle oil

An original gift, a delicious and tasty condiment for your recipes and a genuine product to keep in your pantry. What is this?
Aromatic olive oil italy or fruity olive oil, a product that you are also becoming popular in Italian market and in the foreign market is even preferred pure oil to flavor dishes. Initially it was made almost exclusively oil flavored with chili and it is now possible choose the flavor you prefer, from the parsley to rosemary, from basil to rocket, etc. ..