Risotto flavored with white truffle oil

An original gift, a delicious and tasty condiment for your recipes and a genuine product to keep in your pantry. What is this?
Aromatic olive oil italy or fruity olive oil, a product that you are also becoming popular in Italian market and in the foreign market is even preferred pure oil to flavor dishes. Initially it was made almost exclusively oil flavored with chili and it is now possible choose the flavor you prefer, from the parsley to rosemary, from basil to rocket, etc. ..
In autumn and fro the recipes and typical products of this season the best aromatics oil are the truffle oil and olive oil with wild mushrooms.
Taste and intense aroma this oil enhances your dishes and is particularly suitable for salads with mushrooms, fried eggs, boiled fish or roasted, white pasta and rice.
Here is a tasty and easy recipe
Risotto flavored with white truffle oil
Ingredients for two people

• 200 gr. rice;
• 25 gr. butter;
• 65 gr. Porcini mushrooms or fresh Champignons;
• half piece of onion;
• 1 tablespoon white truffle oil

You brown the onions in the pan with the butter, add mushrooms and you let them cook for two minutes. You add the rice and gradually the hot stock until the rice is cooked.
At this point remove from heat, add the Parmesan cheese and then the white truffle olive oil
The risotto is ready!