Italian wine: amount time

Vinitaly 2012, time to balances and analysis for the best Italian wine.
We start from a given: in the last 2011 Italians have spent more on mineral water than wine. The voice mineral water has recorded a spending equal to 19 euros per month per family, while the wine is at a share of 18 euros per month.

Quiche with zucchini and ham

We continue the collection of Easter recipes with an inviting quiche with zucchini and ham, easy and quick to prepare as we like!

Sorrento cuisine

 Sorrento, between the sea and beauty of landscapes and poetry, taste, tradition and innovation.
If you said Sorrento cuisine, the mind can not run to one of the dishes typical of the peninsula, the famous Sorrento-style gnocchi, gnocchi with tomato sauce and fresh mozzarella embellished by the basil. How can we forget the spaghetti noodles with walnuts or clams?

Vinitaly 2012

To all wine lovers: do not take commitments from the 25th to the 28th of  March 2012. Return in  Verona Vinitaly, the international exhibition of wines and spirits.
The seat is Verona, and specifically, the exhibition space of VeronaFiere. If the edition plated 2011 has recorded 156000 visitors, the 2012 edition comes loaded with expectations for Italian wines, Italian sparkling wines and spirits.

Pesto: Italian style

Ligurian Riviera dop extra virgin olive oil and Genovese dop basil together to enhance two of the most famous products of Liguria.
The agreement was formalized by the Region of Liguria. In this regard the commissioner of Agriculture Giovanni  Barbagallo said: "Our goal is to make it clear to consumers that exist in the oil and basil in a Community trade mark of protected designation of origin that ties the quality product to its land production and that together we can better promote the Ligurian pesto recipe".

Women and wine: a winning combination

Women and wine. This was discussed at the conference, "When wine commitment is women", an event incorporated into the celebrations for 150 years of the Unification of Italy, held in the Senate and chaired by the Senator Renato Schifani. The data clearly demonstrate that, contrary to the trend of other sectors, the number of women involved in the wine sector has increased.

Best wines for Easter lunch

From the lamb in red wine or baked with potatoes, to boiled eggs stuffed to lavish casatielli, up to the typical Easter sweets the traditional menu for the Easter dinner is something of divine. Very attached and irresistible dishes to tradition and marked by a magical balance of flavors, colors and scents. The choice of wine is what gives the extra touch to the menu of Easter.