Black sea bass with champagne

Champagne is a label of Valentine's Day! In addition the champagne is synonymous with parties, luxury and bubbles. And, on the occasion of the lovebirds day it’s good hold some champagne by.
On the contrary, why do not serve a full menu champagne based?
And then let’s start with the second course: black sea bass with champagne



Ingredients:
1 black sea bass
2 glasses of champagne
50 g of butter
2 tablespoons of organic extra virgin olive oil
1/2 onion
1 clove of garlic
salt and flour q.s.

Directions:

Clean and peel off carefully the black sea bass. Place it in a buttered oven dish; add the extra virgin olive oil, salt, garlic and a finely chopped onion.
Place in a preheated oven at 180 ° and when the garlic is colored, pour into a pan of two glasses of champagne. Halfway through cooking turn the fish and remove the onion and garlic and another glass of champagne. Continue until you reach the desired cooking.
Easy, fast, and with a light sparkling touch: the sea black brass with the champagne is ready to be tasted! Enjoy your meal!