Grapes flat cake

 It is enough sink the teeth into its soft dough to smell the sweet taste of the grape, one of the best autumn products.
Simple, rustic and fragrant, the grape flat cake retains the genuine flavor of the one-time cakes. Why do not try to make it?
You need only:
500 g of flour
25 g of brewer’s yeast
2 bunches of grapes at will
200 ml of water
1 tablespoon of sugar
brown sugar optional for garnish
2 tablespoons of olive oil
1 pinch of salt

Directions:
Take a bowl and dissolve the yeast in 3 tablespoons of warm water with a teaspoon of sugar. Let stand several minutes until the formation of bubbles on the surface. Take the flour and knead, adding gradually water and oil, until the dough will be smooth and homogeneous. Shape into a loaf, cover with a plastic wrap and let rest for at least half an hour.

Divide the dough into two equal parts and roll with a rolling pin until to obtain a rectangular shape. Now sprinkle the first rectangle with the brown sugar and cover with the seedless grapes cut in halves, leaving a freeboard of about 2 cm. Cover with the other state of dough and seal gently the edges with the hands. Garnish with the grapes gently sunk into the dough and sprinkle with a little bit of brown sugar.
Bake in a preheated oven at 210 degrees for about 20 minutes.

The goodness of the flat cake with grapes depends on the used ingredients. For a better result use only high quality ingredients, such as fresh grapes in season and quality olive oil, better if refined olive oil.