mercoledì 22 dicembre 2010

Gastronomic treasures of Sorrento


One of the treasures of Sorrento and the reasons to choose it as vacation destination is securily its delicious cuisine, the products of his land and the secret recipe of pizza.
Sorrento and, more generally, all the Sorrento peninsula has indeed become an important step for wine tourism and conquer the palates of Italians tourists and of all the world. From Agerola mozzarella, to provolone del Monaco DOP, to pasta of Gragnano,to tomatoes of Sorrento, until to Extra Virgin Olive Oil Dop of Sorrento Peninsula.

martedì 21 dicembre 2010

Italian Wine merchant for passion


Italian Wine Selection is the result of the Terminiello’s family fine Italian wine commitment and the passion.
The wine shop Italian Wine Selection was founded in the 2006 as an evolution of the Restaurant O 'Canonico, an historical restaurant located in Piazza Tasso, the Sorrento's main square, considered all along a good taste bastion.

lunedì 20 dicembre 2010

The Neapolitan pizza stg at risk of extinction!

The Neapolitan pizza stg at risk of extinction!
No, we are not kidding. The Neapolitan pizza, which only a year ago has received recognition the Italian Stg denomination (Traditional Specialty Guaranteed) may risk great!
A knock to the heart for all lovers of this healthy and tasty dish. The blow comes from the European Commission which has just approved a proposal seeking the suspension of all Stg that have not protected their name (in this case, pizza), but only the recipe.

venerdì 17 dicembre 2010

Wedding soup

A typical recipe for Christmas and furthermore Neapolitan? But surely the wedding soup, one of the great classics of the Neapolitan culinary tradition.
At first sight it might seem a simple broth soup, but when you have tasted it, well, that's another story!
Rich in fat and sappy, the wedding soup requires a very long and laborious preparation, but the result is far worth it!

mercoledì 15 dicembre 2010

Conditioner with olive oil and honey

The hair, all women mixed blessing. Who has curly hair wants straight hair and gave them to them to be curly hair and vice versa. People are never happy!
And what about the muggy and humid summer and the cold winter... Not to mention the evil little drop of water which neutralizes the job done! And the hair products, do we want to talk about? The perfect hair-addict, or hair products collector, if you prefer, can be recognized from the abnormal amounts of bottles stacked up on each shelf of the bathroom.

Salad of reinforcement

Christmas lunch is coming and today we suggest a typically Christmas recipe: salad of reinforcement that can not fail on a table the day of the Neapolitan Christmas Eve.
Many traditions are linked to its name: according to a first version this salad is prepared for the dinner of Christmas Eve and reinforced every day until New Year's Eve, while the second version this salad serves to reinforce Eve dinner considered as lean because based on the fish.

venerdì 10 dicembre 2010

The best of the best Italian Wines

Have you ever wondered what the best Italian wine is? There are many guides, many winners, but at the end what is the top of the top Italian wines?
The difficult question is resolved by the Milano Finanza’s "Guide of Guides" which has crossed the votes of the major guides: Gambero Rosso, Espresso, Veronelli and Maroni.
The Guide of the Guide has been compiled by the MF Milano Finanza’s wine editor Cesare Pillon.
Heading the list of Italian wines, one of the most popular Campania wine, the Taurasi Radici Riserva 2004 by Mastrobernardino.

giovedì 9 dicembre 2010

Organic farming and extravirgin olive oil

Organic farming; today everybody is talking about, but what is it really?
First of all, organic farming is a school of thought, which has as main aim the protection and the preservation of the earth and its inhabitants.
In a land polluted by pesticides, pollution and global warming, has developed the organic farming, which doesn’t produce on the basis of mere economic interests, but it produces sustainable and healthy food.

venerdì 3 dicembre 2010

Where to eat in Sorrento

Christmas is just around the corner. And the pastry shops of the Sorrento Peninsula are starting to take out of the oven the delicious sweets tradition.
On the dinner tables throughout Campania, Naples in the lead, are obligatory the inimitable "struffoli",the balls of fried dough dipped in the honey, decorated with colored sprinkles and candied fruit.

mercoledì 1 dicembre 2010

The wine: a good investment

It will be for the air of crisis or for the cold winds which come from the high finance world, it remains a fact that banks have decided to invest in agriculture.
Yeah, I'm not joking at all! The Monte dei Paschi di Siena, MPS, if you prefer, the oldest Italian bank, has launched an ambitious wine project.