Black sea bass with champagne

Champagne is a label of Valentine's Day! In addition the champagne is synonymous with parties, luxury and bubbles. And, on the occasion of the lovebirds day it’s good hold some champagne by.
On the contrary, why do not serve a full menu champagne based?
And then let’s start with the second course: black sea bass with champagne

San Valentine Wine

It started the race in search of Valentine's Day gift, perhaps the gift that others have thought and that can not disappoint. What could it be? A declaration of love, a moment of romance, originality, quality and creativity into a glass of red wine: The Querceto of Castellina.
The idea was a cellar of Castellina in Chianti, which has combined equal parts of Sangiovese grapes, considered a "male vine," and Merlot grape more "female".

The fiordilatte of Sorrento

It is not mozzarella, but it is however good: it is the fiordilatte of Sorrento, part of the gastronomic heritage of the Sorrento coast. It is a soft stretched cheese, produced through the use of raw milk from cows of Monti Lattari, from one or more milkings done in the last sixteen hours. Milk is then added with rennet, salt and lactic acid bacteria.

Roses Risotto: a refined Valentine s

To design and prepare a dinner with personal hands is always the best choice to give a Valentine's Day special. Romantic atmosphere created by pleasant music, low lights, scented candles and flowers that will perhaps recall the dinner. In this regard today we recommend the roses risotto, an elegant plate, by delicate flavor and sure effect.

Vitamin D e olive oil

The secret to fight osteoporosis? Vitamin D and olive oil!
These are the results of a research conducted by the University of Naples Federico II, on the strength of the assumption that it is the lack of Vitamin D in the diet one of the causes of osteoporosis, a disease that affects more than four and a half million of Italians, a bone malfunction involving the increased risk of fractures due to a decrease in mass and changes in bone microarchitecture.

The 50 and 50

The 50 & 50 is the most original SuperTuscan that has been so far created. Its name means that it is composed of half Sangiovese and half Merlot. The originality lies in the fact that the wines to be assembled are made by two different companies: the Sangiovese by Capannelle, in the city of Gajole in Chianti, the Merlot by the Avignonesi in Montepulciano. The reason of the the operation is that in these two areas the vineyards have found soil and microclimate where expressing their full potential.