Risotto with pumpkins and sparkling wine

Halloween is approaching and although it is a traditional American holiday it combines very well with the typical Italian cuisine.
So why do not content children and why not, even great, with easy recipes?
For example the risotto with pumpkin and sparkling. Risotto is a typical Venetian dish, while the pumpkin is the quintessential symbol of Halloween.

Secrets for a perfect frying

Which oil can we use for frying?
And here are unleashed different schools of thought. Who takes the part of seed oil, who have flaunts his deep love for the olive oil.
From a purely scientific point of view, the main quality that must to have a frying oil, is the stability, that is to say that the frying oil should not exceed the "smoke point" or "pyrolysis", in other words the frying oil doesn’t have to reach a temperature that can generate toxic substances for our body.

Risotto flavored with white truffle oil

An original gift, a delicious and tasty condiment for your recipes and a genuine product to keep in your pantry. What is this?
Aromatic olive oil italy or fruity olive oil, a product that you are also becoming popular in Italian market and in the foreign market is even preferred pure oil to flavor dishes. Initially it was made almost exclusively oil flavored with chili and it is now possible choose the flavor you prefer, from the parsley to rosemary, from basil to rocket, etc. ..

Gambero Rosso's Three Glasses

Also this year is ended the assignment of the prestigious "Gambero Rosso’s three glasses", reached to its twenty-fourth edition with more than twenty thousand reviewed wines and more than two thousand producers.
But let's take a look at the categories, which include the Three Green Glasses and Three Glass Plus.

Scialatielli with clams and zucchini

The best way to win a man? Obvious: tempt him with delicacies!
If, once won him, you want to awake the dormant passion, you can also try an aphrodisiac recipe. To play or to joke why do not try?
Today I propose you the scialatielli with zucchini and clams, simple but sensational. Clams are rich in zinc, a love mineral for him and her!

Sorrento Pizza

The main ingredients of a holiday in Sorrento are the sea, nature, culture, but also good food. The gastronomic tradition is one of the treasures of Naples and in particular the Sorrento peninsula and his delight tourists with typical products, such as

Franciacorta, the sparkling wine

Franciacorta is not a champagne, but the Franciacorta is the Italian sparkling for excellence. There is no party in Italy that is not celebrated sipping a glass of this Italian sparkling wine.
Everything starts in the area of Franciacorta, a small piece of land nestled between the Lake Isea and Brescia. It is here that is born the Franciacorta.

Merano Wine Festival and the Wine Resorts

In the enchanting frame of the building of the Kurhaus Meran from 5th to 8th of November 2010 will be held the nineteenth edition of the Merano Wine Festival.
The most exclusive and most elegant oenogastronomic events in Europe during which will be brought to light all wineries of excellence, all the best gastronomic products of our place and the perfect combination of charm hotellerie and star chefs.

Soup with mushrooms and chestnuts

Fall: If you are sad for the end of the summer, you can console with the typical seasonal products, such as mushrooms and chestnuts.
If you love soup, I can suggest you the soup with mushroom and chestnuts.
Simple and delicious, this soup will surprise you with its delicate and creamy taste.

The Winett

From the 2nd to the 4th of November comes back in Venice, in the Westin Europa & Regina in Venice, the tenth edition of the workshop Winett.
Forget the usual and the usual fair stands! The Winett is a new business to business workshops, organized on the basis of the revolutionary formula that "sells buyers to sellers!
Each day will be devoted to a specific geographic area: November 2 will be the turn of Europe, the Americas and the third of the Asie, and so not only Italian wines.