Flavours of Sorrento: pizza, mozzarella cheese and limoncello

Sorrento always attracted tourists from around the world for its natural and cultural beauty and also boasts a rich and succulent gastronomic tradition. And then Sorrento is a perfect destination for enogastronomic tourism
What to eat?
They range from well-known pasta dishes like gnocchi alla Sorrentina, scialatielli seafood, spaghetti with zucchini and other typical products that you can found only in the peninsula such as nuts, mozzarella, Provolone del Monaco DOP, extra virgin olive oil DOP, lemons and tomatoes.
For those wishing to taste the real extra virgin olive oil produced on the hills of Sorrento the mill Gargiulo produces olive oil since 1849 and sells it online for about year. One of characteristic product of e-commerce Gargiulo is truffle olive oil.
The gastronomic tradition of Sorrento, however, also features the renowned, unique and original limoncello and tasty sweet treats such as delizie al limone, scazzetta del Cardinale, Sant’Antonio’s pie. Finally, I suggest to taste the pizza of Sorrento a bit different from that Neapolitan but equally delicious.
Where to eat in Sorrento?
In the main square of Sorrento, Piazza Tasso, there is Pizzeria Aurora, his master pizza makers offer about 50 kinds of pizza made with taste and fantasy. The restaurant Pizzeria Aurora, was born on the side of the Ristorant O' Canonico 1898 fruit of passion of family Terminiello and where you can enjoy the flavors and scent of traditional Mediterranean cuisine reinterpreted with creativity.