The old tradition of olive oil in South Italy

The tradition of olive oil in Sicily and Italy throughout the South has its roots in myth: It is said that the settlers of Magna Graecia were used to bring a gift to the goddess Athena amphorae filled with olive oil. The land of Campani and the rest of the South is ideally suited to the cultivation of olives. In the following centuries olive oil has remained the cornerstone of the Mediterranean diet, for its extraordinary organoleptic properties.


The oil of South Italy has become famous worldwide for his goodness and wholesomeness, keeps intact over the centuries, bringing forward the ancient methods of collecting and crushing. In Sicily, Puglia and Campania, the oil is still collected by hand, using long wooden stairs to reach the highest branches of olive trees. This allows the fruit to harvest the olives for their integrity and purity, avoiding contamination with other items that may be present in the ground and would make the smell unpleasant. Very important is the method of storage of olive oil, which must be stored in special boxes areata. The olives must then be subjected to crushing by a maximum of 24 hours of collection to preserve intact their purity. That said, it is clear that there are many mills capable of providing an industrial process, however, reflect the standards of tradition. That's why the South Italy, and not only in Sicily, is a widespread tradition of "buying oil from the farmer." But today you can buy olive oil on-line, assuring the same genuineness of the oil of the peasant.


Oil is produced Gargiulo skillfully combining old and new technologies, the result is a fragrant oil, ideal accompaniment to traditional recipes. Sorrento Oil on the site, dedicated to the online sale of oil, you can buy extra virgin olive oil, olive oil DOP and many other varieties of citrus oil as the oil of Sorrento, the truffle oil, oil with garlic and many other varieties, all to discover to enrich the best Mediterranean recipes.