Lemon flavoured oil cake, typical taste of Sorrento

This cake, along with milk, coffee and fruit is the star of the Mediterranean-style breakfast, and tradition does not use butter, but flavoured lemon oil.




Preparation:
Grease and flour a mold of 24 cm diameter. Prepare all ingredients and then turn the oven to 180 degrees. Put two egg yolks in a mixer with 150 g sugar when they are clear and foamy stir in the lemon peel and 1 coffeecup and half of lemon oil. Besides 300 g sifted flour, stirring with a wooden spoon,milk, about 2 coffeecups, but be careful that the dough does not become too liquid. Add two egg whites until stiff and add them to the mixture by spoonfuls, stirring gently. For the last a spoon of baking powder sifted. Pour the mixture into the mold and bake for about 30 minutes.
Decorate with hazelnuts flauvoured honey from Sorrento and now: have your healty and tasty Mediterranean style-breakfast.