giovedì 1 ottobre 2009

The italian olive oil: the base of Mediterranean diet

olio_doliva.jpg


Who says olive oil is the enemy of health and fitness? At the base of


Mediterranean Diet, dietary pattern of most industrial countries, there is precisely the ' extra virgin olive oil that being rich in natural antioxidants slows the aging process of cells and also plays a protective role for our organization.


And not only! The olive oil is known as the most digestible of fats, As characterized by 75% from monounsaturated fat, and 9% from polyunsaturated fat ones to avoid a health-conscious diet and body. The monounsaturated instead stimulate the production of bile and aid digestion by increasing the immune system.


So many reasons to enjoy the olive oil: stimulates metabolism, promotes digestion, prevents cardiovascular disease, eliminate toxins and prevents skin dehydration


So we should not feel guilty if one wants to a good bruschetta topped with olive oil virgin and fresh tomatoes. And for those who are not satisfied with the lemon oil , truffle or spicy oil with the taste for novelty that makes them even more good.


</ p>

0 commenti:

Posta un commento