Best quality cheese: Parmigiano Reggiano D.O.P.

Parmigiano-Reggiano, the classic and prestigious Italian cheese appreciated throughout the world for its excellent taste and high nutritional value. A pound of cheese is obtained from sixteen liters of the precious milk of typical area, great for content protein and vitamins, rich in calcium and phosphorus.


The producers of cheese are from Italian provinces of Parma, Reggio Emilia, Modena, Mantova and Bologna.
Parmigiano Reggiano is produced today as eight centuries ago, with genuine ingredients: milk, the fire and the rennet, with old methods, with the art and wisdom of the dairyman. And then naturally aged for two years and more.

The food lovers will appreciate the Parmigiano Reggiano cheese on each occasion. The use of Parmigiano Reggiano in the kitchen is truly unlimited from appetizers, grated on pasta dishes, omelettes, meat and fish, salads and even desserts. The ideal is to enjoy it together with chestnut honey and a glass of Italian wine Lambrusco.