Sorrento between landscapes and tastes

A land enclosed between the sea and mountains: the charm of Sorrento is in its dual nature. In the high, jagged coastline tuff that plunge into the sea and in small bays and hidden coves that evoke the charm of ancient forgotten legends. Land of poetry, of saints and sailors, land that attracts millions of visitors each year, accomplice the mild climate and dreaming landscape.

The Cirò

The Ciro is one of Calabria's most famous wines. Recognized DOC product in 1969, Ciro is an "historic" wine. The variety of Gaglioppo, which is the grape from which it  is produced the red Ciro, is the same of 20 centuries ago, in the pink of Greek civilization, when they produced the wine Cremissa.

The anchovy leakage

The anchovy leakage is one of those products inextricably linked to its land of origin. And if the land in question is the Amalfi Coast, goodness is assured.
The anchovy leakage was born in the small seaside village of Cetara. The first mention of this liquid amber sauce, is dated back to Roman times, which produced garum, the ancestor. The recipe was later revised in the Middle Ages by monks and then spread among the locals inhabitants.

Barolo: the king of red wines

Italian wines are always better and more loved. A nice glass of Italian wine makes perfect a meal, special an evening, and increases the international respect for the Made in Italy. The favorites and the best Italian wines are the red wines that represent more than half (56%) of the total of a billion bottles of wine purchased.

Sorrento dop olive oil

Sorrento: beaches, sun, sea, local products and... olive oil!
Olive oil is one of the most popular products of the land of the Sirens. Yellow color, heated by greenish, DOP Sorrentine Peninsula olive oil has an unique aroma, a taste slightly fruity with spicy and bitter notes and mint and rosemary smell.