Oenophiles are skeptical, while the environmentalists are thrilled about the news that you can see on supermarket shelves from January 2012: the bottle of wine for the paper.
From the synthetic closures, recycled cork, lighter bottles, cellars "grip off" and labels "carbon footprint" we're coming to bottles of paper to a future increasingly eco for the wine industry.
It was a UK company to announce the release of the first bottle of wine made entirely of paper in the first days of the new year claiming that "biodegradable containers will be an important solution to the problem of the number of land available for landfills waste, both for consumers and producers. "
The company is the Greenbottle and is known for being the first in the world to produce a bottle of milk in paper especially appreciated by a small public of environmentalists. Currently we sell two-three bottles of paper for each plastic bag. The inventor of the "GreenBottle", Martin Myerscough is confident on appreciation of the public and try to earn their trust slowly, not changing the shape of the bottle of wine to reassure the consumers.
But what are the benefits?
Paper bottle contains inside a plastic bag - recyclable - in order to preserve the best drink, weighs only 55 grams greatly reducing shipping costs, that are crucial for those who buy wine online, the issue of carbon dioxide for the new container reaches only 10 percent of the classic glass bottle and then can be inserted into the composter, and will degrade within a few weeks.
A new feature that represents a victory for a world of enology increasingly eco-friendly, but gains the skepticism of those who love good and rare wines and best Italian wines.
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