Spaghetti with lemon olive oil Gargiulo

Here's a simple, easy and delicious recipe made with the lemon olive oil Gargiulo. Delicate and ready in few minutes this dish will conquer all your guests!

Ingredients for 4 people:
1 organic untreated lemon
1 package of cream
4 tablespoons of lemon olive oil Gargiulo
400 g spaghetti
1 cloves of garlic

Procedure
Grate finely the lemon rind, meanwhile put in a non-stick pan the lemon olive oil Gargiulo with lemon and garlic and fry over medium heat. When the garlic is golden, remove and add the lemon zest, stirring carefully to mix well.
Finally add the cream and continue cooking for two minutes.
When the water begins to boil, throw the spaghetti and drain.
Mix the spaghetti with the sauce and stir-fry for a few minutes.
At pleasure add black pepper or mint leaves.