Italian Olive Oil: choose quality

Italy Oil, is the food which is daily Italian cuisine. The extra virgin olive oil in Mediterranean diet is indicated for the rich substances that help to keep fit and healthy.
Italy is the second largest producer of olive oil, with two thirds of the virgin and with 38 names (DOP / IGP) recognized by the European Union, developing a value of agricultural production of about 2 billion euros.
Olive oil from Italy is one of the best in the world. The cultivation of olive oil is especially widespread in the south. Companies that cultivate olive trees are over 1 million, over an area of 1.067 million hectares. The average area per farm is just over 1 hectare. The "oil mill" is a fairly spacious room, where there are essentially four areas of machining, mill can be a continuous cycle or traditional mill.
Many Italian companies offer you the opportunity to buy olive oil directly from their mill, as Sorrentolio, owner of the brand Gargiulo. The mill “Gargiulo” is located in the hills of Sorrento, has wide terraces and olive groves and has recently been dedicated to the sale of extra virgin olive oil online. Among his most significant productions the lemon oil, orange oil aromatics oil, olive oil dop and biological oil. For more informations click on this page Italian oil shop online