Wine and health in the history

The use of wine as a medicine has ancient origins. You can find citations about the medicinal use of the wine even in the Bible, in some passages in the Book of Proverbs and Ecclesiastes and the First Letter to Ptolemy.
Even before the Egyptians used wine as a local anesthetic.
The Greek physicians Galeno and Celso instead recommend it to all those who suffered from stomach pains and chronic fatigue.

Between the seventh and ninth centuries the masters of Salerno School of Medicine wrote a work in verse named Flos Medicinae in which the win was mentioned several times, but it was in 1300 that wine enjoyed a golden age with an entire treatise about its medicinal utilization.
The wine was not only used absolute but added to other substances, such as plant extracts or plant parts. Among the recipes one the most original is the “gold off wine” prepared with plate of gold, raised to red heat, and wine prepared in order to combat the diseases of mind and soothe the lepers.

The Roman physician Castore Durante in the volume Herbario Nuovo praises the beneficial properties of wine and grapes recommending a moderate use of wine and eau de vie for the treatment of epilepsy and vertigo.
Some experts, like the Greek military physician Dioscoride makes also geo-spatial distinctions about the health benefits of wine, different from region to region. For example, the Falerno and Sorrentino were numbered among the best Italian wines, while the Cecubo was considered difficult to digest.

Fortunately, today you just connect to the Internet for easy purchase some wine online, thanks to best Italian wines proposed by the many Italian wine merchants, and patience if it has not the same effect of an analgesic, it can improve your mood!