Italian biological food

Milan, more precisely the Parco Sempione, from the 11st to the 13rd of June, will be the location of the "SaporBio" festival , an unmissable event for organic food and renewable energy lovers.
Event organizers, the bubbly showman Marco Columbro and Stefania Santini, his partner.
The purpose of the event is to bring more and more people to an healthy diet, informing them about the quality food, with a focus on important issues such as energy saving and the new design eco-friendly concept.
There will be also many stalls with food and wine tastings, wherein you can enjoy exclusively organic delicacies.
Not only food, SaporBio is a 360 degrees journey in the biological world and therefore in environmentally friendly clothing and in phytocosmetics.
In this occasion will be introduced the book "The Magnificent 20" of the researcher Marco Bianchi, which showcases the foods that actually have beneficial effects on our body and the contest "Saporbiolio" a competition for presenting the top 20 organic olive oil producers.
Indeed what better than an healthy olive oil?