Flavored oil to give flavor to your barbecue

The secret of a perfect barbecue? The flavored oil! A few drops of oil will give to dishes a unique style.
The simple olive oil gives it that extra touch to any dish, not to mention the fact that even the simplest family of extra virgin olive oil is made up of many different characteristics, sometimes diametrically opposed.

 By and large, the extra virgin olive oil is classified into mild and robust oil. They are part of the family of delicate oils, oils from Liguria, while re-enter in the family of robust oils, oils from Puglia and Sicily. The delicate oils enhance the flavor of salads, while the robust give character to the grilled meats and soups.
So, faced with this variety of extra virgin olive oil is the need to spice it?

The answer is very simple: flavored olive oil color the dishes or to send notes to the tip of spices or herbs.
Among the most popular flavored oils include olive oil with lemon and truffle olive oil.
The more valuable lemon olive oil is produced by working together the olive oil and fruit. The oil obtained is fragrant and fresh, excellent for seasoning fish, meats, vegetables and salads.

The truffle olive oil has an intense flavor, and only a few drops give substance even to the more trivial dish, such as eggs, salads and risottos.
The aromatic oils can be purchased or you can prepare yourself. In any case, enjoy!