Red wine for your health!

Red wines are a great friend against the damage caused by strokes. Strokes are, in fact, caused from a blood rush to the brain due to an occlusion or a rupture of a cerebral vessel spasm, causing varying severity damage, depending on the person affected.
All red wines, drunk daily in small quantities, have beneficial effects on the heart, but it also reduces the damage caused by strokes. This important news has been discovered at Johns Hopkins University School of Medicine researchers.
American scientists have published an article on the prestigious scientific journal Experimental Neurology, the results of a study conducted on a mice sample. The rodents were divided into two groups. While on the first group was administered a dose of red wine after a meal, on the other group were not given anything.
Then researchers have induced ischemic stroke in mice, noting that the first group of mice had less damage, with a lower percentage of 40%. It was discovered that red wines, with raspberries, blueberries, peanuts and red grape skins and seeds are rich in resveratrol. This enzyme increases the level of heme oxygenase that reinforces the brain cells protection.
So a glass of good red wine taken regularly after meals is good for health!
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