Walnuts pie

Winter, long and rainy days , cold air and want to stay at home ...

What's better than a nice cake to brighten up the atmosphere? So much better if you make a delicious walnut cake, a simple and tasty cake made with flour, eggs, chopped walnuts and butter.
Soft and characterized by a velvety texture, is enhanced by an icing sugar cover or, for the sweet tooth, as basis for filling it with chocolate cream.

Cupcakes with grapes

Do you want to make cupcake?
This is the season of grapes! We can mix the business with pleasure and prepare the cupcakes with grapes, easy, beautiful and quick to prepare to make one gulp.

Red wine cake

September. Harvest in the air ...
In the streets the September air envelops things and people surrounding and from the kitchen begin to spread smells and tastes of autumn. Such as the red wine cake, a cake that contains soft and fragrant aroma of the wine, cloves and cinnamon, to which are added hints of chocolate.

Italian vintage 2012

How will the 2012 vintage?
Because of the special heat of this summer characterized by the absence of rain, it will be a poor harvest grapes but with little quality. This vintage 2012 will be the second vintage leaner since 1950. This year will be produced only 41.2 million hectoliters of wine, but the month of September is promising. If the month will be characterized by the right temperatures, an adequate level of precipitation and temperature, we will have a thousandth more in many Italian regions.

Olive oil ice cream

Summer is the season of ice cream. Gone are the days of the classic ice cream, the ice cream master pastry imagination has been satisfied in the creation of the proposed new and original.

Italian wines in Russia

Russians love Italy and Italian wine. It is a further testimony the 'event "Italian Excellence today", which will held in Moscow from the 12nd of September to 8th of January 2013. The event is the result of the initiative promoted to support the diffusion of Italian culture in Russia by the Presidency of the Council of Ministers.

Flavored oil to give flavor to your barbecue

The secret of a perfect barbecue? The flavored oil! A few drops of oil will give to dishes a unique style.
The simple olive oil gives it that extra touch to any dish, not to mention the fact that even the simplest family of extra virgin olive oil is made up of many different characteristics, sometimes diametrically opposed.